Soak the dried beans overnight. After washing the soaked beans in plenty of water, boil them for 30 minutes. Fry the finely chopped onions and peppers in butter. When it starts to fry, add the tomato paste and fry for a few more minutes. Add chopped tomatoes and spices to it. After adding 6 glasses of hot water and boiled dried beans, cook on low heat for 30 minutes. Add butter, dried peppers and pastrami to the cooked beans, cook for 10 more minutes and serve.