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Strain the washed black grapes and boil them in a deep saucepan over low heat. Add sugar and cloves and boil for 10 more minutes. Let the ready grape compote rest for 1 hour. Then chill in the refrigerator and serve.

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INGREDIENTS
2 cups black grapes
8 glasses of water
3 cups granulated sugar
2 cloves

Black Grape Compote

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