Pour boiling water over the leaves and let soak. Mince the onions very finely. Add washed rice, minced meat, pepper paste, olive oil and spices to the onions and mix well. You can lay a few pieces of leaves, bones or ribs at the bottom of the pot. Wrap each leaf with a teaspoon of inside and place it in the pot. Add enough water to come to the top and cook for 30-35 minutes on low heat, then let it rest for half an hour. Melt the butter in the pan, fry the tomato paste and add salt to prepare the dressing for the dressing. Take the rested rolls on a plate and serve with some yogurt and tomato paste sauce on top.