Drizzle olive oil over the rib you have washed and fry both sides equally. Peel the eggplants, then cut them into quarters and cut them into finger shapes. To remove the bitterness of the eggplants, leave them in the salted water you prepared for 20 minutes. Chop onions, tomatoes and peppers coarsely. Put the chopped vegetables and peeled garlic on the tray. Add salt, pepper and tomato paste on it and mix. Place the rib roasted in olive oil in the middle of the tray. Throw pieces of butter on it and bake for 2 hours in the oven at 180 degrees and serve.